{"id":13361,"date":"2020-10-29T09:08:33","date_gmt":"2020-10-29T09:08:33","guid":{"rendered":"https:\/\/cruisetogalapagos.com\/blog\/colada-morada\/"},"modified":"2020-10-30T00:25:35","modified_gmt":"2020-10-30T00:25:35","slug":"colada-morada","status":"publish","type":"post","link":"https:\/\/cruisetogalapagos.com\/blog\/es\/colada-morada\/","title":{"rendered":"Colada Morada y Guaguas de Pan"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.6.0″ _module_preset=\u00bbdefault\u00bb][et_pb_fullwidth_post_title featured_image=\u00bboff\u00bb text_color=\u00bblight\u00bb _builder_version=\u00bb4.6.0″ _module_preset=\u00bbdefault\u00bb title_font=\u00bb|700||on|||||\u00bb title_text_align=\u00bbleft\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_start=\u00bbrgba(0,0,0,0)\u00bb background_color_gradient_end=\u00bb#000000″ background_color_gradient_start_position=\u00bb70%\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttps:\/\/cruisetogalapagos.com\/blog\/wp-content\/uploads\/2019\/10\/Colada-Morada-1.jpg\u00bb custom_padding=\u00bb400px|||||\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb200px||||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb title_text_shadow_style=\u00bbpreset1″ title_text_shadow_color=\u00bb#000000″ text_shadow_style=\u00bbpreset1″ text_shadow_color=\u00bb#000000″][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.6.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb4px||4px|||\u00bb][et_pb_row _builder_version=\u00bb4.4.7″ width=\u00bb90%\u00bb max_width=\u00bb100%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.4.7″][et_pb_text _builder_version=\u00bb4.6.0″ text_font_size=\u00bb18px\u00bb text_line_height=\u00bb0.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_2_font=\u00bb|700||on|||||\u00bb header_2_text_color=\u00bb#c29321″ custom_margin=\u00bb||10px|||\u00bb]<\/p>\n

MANT\u00c9NGASE ACTUALIZADO CON NUESTRAS NOTICIAS
Y CONTENIDOS M\u00c1S RECIENTES<\/h2>\n

[\/et_pb_text][et_pb_search show_button=\u00bboff\u00bb placeholder=\u00bbBusque en nuestro blog…\u00bb _builder_version=\u00bb4.6.0″ max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_color_all=\u00bb#c29321″][\/et_pb_search][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb _builder_version=\u00bb4.4.9″ custom_padding=\u00bb5px|||||\u00bb][et_pb_column type=\u00bb3_4″ specialty_columns=\u00bb3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner _builder_version=\u00bb4.4.9″ custom_padding=\u00bb6px|||||\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb3_4″ _builder_version=\u00bb4.4.9″][et_pb_text _builder_version=\u00bb4.6.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ header_2_font=\u00bb|700||on|||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#000000″ header_2_font_size=\u00bb21px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_2_line_height=\u00bb1.1em\u00bb]<\/p>\n

El D\u00eda de Muertos o \u00abD\u00eda de los Difuntos\u00bb <\/strong>se celebra cada 2 de noviembre<\/strong>, y es una de las celebraciones tradicionales<\/strong> m\u00e1s populares del Ecuador<\/strong> \ud83c\uddea\ud83c\udde8.<\/p>\n

Esta\u00a0celebraci\u00f3n var\u00eda de un pa\u00eds a otro en Sudam\u00e9rica<\/strong>, sin embargo,\u00a0internacionalmente la m\u00e1s conocida\u00a0es \u00abEl d\u00eda de muertos\u00bb de M\u00e9xico<\/strong> \ud83c\uddf2\ud83c\uddfd donde la gente celebra esta tradici\u00f3n visti\u00e9ndose como \u00abCalaveras Catrinas\u00bb<\/strong> \ud83d\udc80\ud83c\udf38 es un s\u00edmbolo ic\u00f3nico creado a principios del siglo XX, adem\u00e1s de visitar a sus seres queridos en los cementerios, la gente comparte tiempo en familia y disfruta de la comida que m\u00e1s le gustaba a su ser querido que ya no esta junto a ellos.<\/p>\n

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\"Ecuador<\/figure>\n<\/div>\n

<\/p>\n

Muchas de las tradiciones ecuatorianas<\/strong> asociadas con esta celebraci\u00f3n se remontan a antes de la llegada de los conquistadores espa\u00f1oles<\/strong>, donde la gente local ten\u00eda sus propios ritos funerarios y formas de recordar a su ser querido que falleci\u00f3.<\/strong><\/p>\n

Estas costumbres fueron adoptadas por la Iglesia Cat\u00f3lica<\/strong> \u26ea en un intento de salvar a la poblaci\u00f3n ind\u00edgena. El calendario cat\u00f3lico \ud83d\udcc5 designa el 1 de noviembre como\u00a0\u00abel D\u00eda de Todos los Santos\u00bb<\/strong> cuando se ofrecen oraciones por las almas que est\u00e1n en el purgatorio, y al d\u00eda siguiente<\/strong> se recuerda con gratitud y respeto a quienes ya no se encuentran en este mundo.<\/p>\n

Tradiciones Ecuatorianas<\/h2>\n

La tradici\u00f3n en Ecuador es un poco diferente, la gente tambi\u00e9n rinde homenaje a sus seres queridos visit\u00e1ndolos en los cementerios y preparando una bebida especial llamada Colada Morada<\/strong><\/em> \ud83c\udf77 acompa\u00f1ada de un trozo de pan llamado Guagua de Pan<\/strong><\/em> \ud83e\udd56; aqu\u00ed m\u00e1s informaci\u00f3n:<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.6.0″ text_text_color=\u00bb#000000″ text_font_size=\u00bb15px\u00bb header_2_font=\u00bb|700||on|||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#000000″ header_2_font_size=\u00bb21px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_2_line_height=\u00bb1.1em\u00bb header_3_font=\u00bb|||on|||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#e09900″ header_3_font_size=\u00bb17px\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ custom_padding=\u00bb0px||0px|||\u00bb]<\/p>\n

Colada Morada<\/span><\/p>\n

La Colada Morada<\/strong> \ud83c\udf77 (bebida especiada de frutos rojos y ma\u00edz morado) es probablemente la tradici\u00f3n m\u00e1s com\u00fan en Ecuador, relacionada con el \u00abD\u00eda de Los Difuntos\u00bb. Esta bebida espesa y llena de frutas<\/strong> obtiene su color p\u00farpura de una mezcla de frutas y harina de ma\u00edz p\u00farpura. Tiene un sabor \u00fanico<\/strong> por las diferentes especias a\u00f1adidas.<\/p>\n

La preparaci\u00f3n exacta var\u00eda seg\u00fan la familia \ud83d\udc6a y la regi\u00f3n \ud83c\uddea\ud83c\udde8. Algunos lo sirven caliente o tibio; otros lo prefieren fr\u00edo. <\/span>La Colada Morada se utilizaba tradicionalmente durante los ritos funerarios de los muertos.<\/strong> Aparentemente, comenz\u00f3 como una mezcla de harina de ma\u00edz, papas, frijoles, guisantes, repollo, achiote y sangre de llama que ha evolucionado hasta convertirse en la <\/span>versi\u00f3n de fruta de la actualidad que es muy popular entre grandes y chicos.<\/strong><\/p>\n

Cada 2 de noviembre<\/strong>, miles de personas llevan esta bebida p\u00farpura a las tumbas de sus seres queridos fallecidos. Un sitio web lo llam\u00f3 \u00abPonche de huevo de Ecuador\u00bb,<\/strong> debido a su popularidad<\/strong> y al hecho de que normalmente solo est\u00e1 disponible durante la temporada cercana a las vacaciones de noviembre.<\/strong><\/p>\n

\"Colada<\/p>\n

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[\/et_pb_text][et_pb_text _builder_version=\u00bb4.6.0″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ text_orientation=\u00bbjustified\u00bb header_2_font=\u00bb|700||on|||||\u00bb header_2_text_color=\u00bb#000000″ header_2_text_align=\u00bbleft\u00bb header_2_font_size=\u00bb21px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_2_line_height=\u00bb1.1em\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

Guaguas de Pan<\/h2>\n

<\/p>\n

Las Guaguas de Pan\u00a0\ud83e\udd56\ud83d\udc76<\/strong>. Guagua es la palabra quichua para beb\u00e9 o ni\u00f1o o ni\u00f1a peque\u00f1o \ud83d\udc76. Los ind\u00edgenas de Ecuador tradicionalmente los dejaban en el lugar del entierro cuando alguien mor\u00eda para marcar la tumba y dar de comer al difunto.<\/p>\n

A principios del siglo XIX<\/strong> los cat\u00f3licos adoptaron esta costumbre, pero las Guaguas no eran comestibles.<\/strong> Fueron hechas espec\u00edficamente para decorar las tumbas.<\/p>\n

Hoy en d\u00eda, todas las panader\u00edas del pa\u00eds venden Guaguas de pan<\/strong> en los d\u00edas previos al D\u00eda de los Difuntos. Suelen tener la forma de un beb\u00e9 envuelto en pa\u00f1ales<\/strong> y est\u00e1n decoradas con glaseado de colores. Algunos est\u00e1n rellenos de mermelada de fruta.<\/p>\n

\"Ecuador<\/h2>\n

<\/p>\n

Como puedes ver, Ecuador\u00a0\ud83c\uddea\ud83c\udde8\u00a0<\/strong> es un pa\u00eds que no solo ofrece algunos de los sitios naturales m\u00e1s espectaculares del mundo como las Islas Gal\u00e1pagos<\/strong><\/a> por ejemplo, sino que tambi\u00e9n ofrece tradiciones culturales y locales<\/strong> a los viajeros.<\/p>\n

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Ven a Ecuador y descubre una nueva forma de viajar …<\/strong><\/h3>\n

\ud83d\udccc \u00a1Descubre m\u00e1s informaci\u00f3n interesante antes de tu pr\u00f3ximo viaje a Ecuador<\/strong> \ud83c\uddea\ud83c\udde8! Haz clic aqu\u00ed<\/strong><\/a>.<\/p>\n

Si te gust\u00f3 este post, puedes compartirlo con tus amigos<\/strong>, o si quieres saber m\u00e1s informaci\u00f3n, puedes suscribirte a nuestro newsletter<\/strong> y recibir actualizaciones sobre Gal\u00e1pagos<\/b><\/a><\/strong>\u00a0\ud83d\udc22, Ecuador<\/b><\/a><\/strong>\u00a0\ud83c\uddea\ud83c\udde8 y otros destinos m\u00e1gicos de Sudam\u00e9rica<\/b><\/a><\/strong>\u00a0\ud83c\udf0e.<\/p>\n

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\u00a1Planeemos juntos…<\/strong><\/h3>\n

El mejor viaje de tu vida!<\/strong><\/h3>\n

\n

\ud83d\udce7\u00a0<\/span><\/a>Cont\u00e1ctanos:\u00a0<\/strong><\/h5>\n

reservations@cruisetogalapagos.com<\/a><\/strong><\/p>\n

\u00a0<\/h5>\n
\u00a0<\/h5>\n
\ud83d\udcde\u00a0Llama a un especialista:<\/h5>\n
1-866-238-5006<\/a><\/strong><\/h6>\n

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    RELATED POST<\/strong><\/h2>\n

    [\/et_pb_text][et_pb_blog posts_number=\u00bb2″ include_categories=\u00bb609,613,615″ excerpt_length=\u00bb100″ _builder_version=\u00bb4.6.0″][\/et_pb_blog][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_sidebar _builder_version=\u00bb4.4.7″ header_font=\u00bb|700|||||||\u00bb header_font_size=\u00bb20px\u00bb][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    El D\u00eda de los Difuntos o D\u00eda de los muertos, es una fiesta tradicional ecuatoriana que se celebra con Colada morada y Guaguas de pan.<\/p>\n","protected":false},"author":3,"featured_media":9989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

    The Day of the Dead or \"Dia de los Difuntos\"<\/strong> is celebrated on November 2nd, represents one of the most popular holidays in Ecuador.<\/p>\n\n\n\n

    The celebration varies from country to country in LatinAmerica been the most known internationally in Mexico where people celebrate this tradition dressing as \"Calaveras Catrina\" <\/strong><\/em>as an iconic symbol created in the early 1900\u00b4s, as well visiting thier loved ones at the cementeries while enjoy the food the dead ones used to like.<\/p>\n\n\n\n

    \"Ecuador<\/figure><\/div>\n\n\n\n

    Many of the Ecuador Traditions<\/strong><\/em> associated with this celebration go back before the arrival of the Spanish conquistadors where the local people had their own burial rites and ways of remembering their loved one that past away. These customs were adopted by the Catholic church in an attempt to bring these indigenous people to salvation. The Catholic calendar designates November 2nd as All Souls Day, when prayers are offered for souls that are in purgatory. <\/p>\n\n\n\n

    <\/figure>\n\n\n\n

    Ecuador Traditions<\/h2>\n\n\n\n

    The tradition in Ecuador is a little different, people also pay a tribute to theirs loved ones by visiting them at cementeries and prepare an special beverage named Colada Morada<\/strong><\/em> that comes with a peace of bread named Guagua de Pan<\/strong><\/em>; here some information:<\/p>\n\n\n\n

    Colada Morada<\/h2>\n\n\n\n

    The Colada Morada<\/strong><\/em> is probably the most common tradition related to the Dia de Los Difuntos. This thick, fruit-filled drink\u00a0gets its purple color from a mixture of fruits and blue corn flour. It has a unique taste from the different spices added.\u00a0
    The exact preparation varies by family and region. Some serve it hot or warm; others prefer it chilled. The Colada Morada was traditionally used during the burial rites for the dead. It apparently started as a mixture of cornflour, potatoes, beans, peas, cabbage, achoite, and llama blood that has evolved into the fruit version popular today.<\/p>\n\n\n\n

    Now every November 2, thousands of people bring this purple drink to the graves of their dead loved ones. One website called it Ecuador's Eggnog, because of its popularity and the fact that it is typically only available during the season around the November holiday.<\/p>\n\n\n\n

    \"Ecuador<\/h2>\n\n\n\n

    Guaguas de Pan<\/h2>\n\n\n\n

    Another Ecuador Traditions<\/strong><\/em> are the guaguas de pan. Guagua is the Quichua word for baby, so this is translated \"Bread Babies.\" The indigenous people of Ecuador traditionally left these at the burial site when someone died to mark the grave and to give the dead one food to eat.<\/p>\n\n\n\n

    In the early 19th century the Catholics adopted this custom, but the guaguas weren't edible. They  were made specifically to decorate the graves. <\/p>\n\n\n\n

    Today every bread shop in the country sells guaguas in the days leading up to the Day of the Dead. They are usually shaped like swaddled babies and decorated with colored icing. Some are filled with jelly.<\/p>\n\n\n\n

    As you can see Ecuador is a country that not only offers some of the most worldwide spectacular natural highlights, also offers cultural and local tradition to travelers. <\/p>\n\n\n\n

    Come to Ecuador and discover a new way to travel...  <\/p>\n","_et_gb_content_width":"2880","footnotes":""},"categories":[609],"tags":[648,667,657],"class_list":["post-13361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador-es","tag-colada-morada-es","tag-guaguas-de-pan-es","tag-ecuador-traditions-es"],"yoast_head":"\nColada Morada y Guaguas de Pan | Tradiciones Ecuador<\/title>\n<meta name=\"description\" content=\"El D\u00eda de los Difuntos o D\u00eda de los muertos, es una fiesta tradicional ecuatoriana que se celebra con Colada morada y Guaguas de pan. 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