{"id":21,"date":"2020-10-29T09:08:33","date_gmt":"2020-10-29T09:08:33","guid":{"rendered":"https:\/\/cruisetogalapagos.com\/blog\/?p=21"},"modified":"2021-07-19T21:30:48","modified_gmt":"2021-07-19T21:30:48","slug":"colada-morada","status":"publish","type":"post","link":"https:\/\/cruisetogalapagos.com\/blog\/colada-morada\/","title":{"rendered":"Colada Morada & Guaguas de Pan"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” _builder_version=”4.6.0″ _module_preset=”default”][et_pb_fullwidth_post_title featured_image=”off” text_color=”light” _builder_version=”4.9.9″ _module_preset=”default” title_font=”|700||on|||||” title_text_align=”left” use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0)” background_color_gradient_end=”#000000″ background_color_gradient_start_position=”70%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/cruisetogalapagos.com\/blog\/wp-content\/uploads\/2019\/10\/Colada-Morada-1.jpg” custom_padding=”400px|||||” custom_padding_tablet=”” custom_padding_phone=”200px||||false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ title_text_shadow_style=”preset1″ title_text_shadow_color=”#000000″ text_shadow_style=”preset1″ text_shadow_color=”#000000″ comments=”off” sticky_enabled=”0″][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.0″ _module_preset=”default” custom_padding=”4px||4px|||”][et_pb_row _builder_version=”4.4.7″ width=”90%” max_width=”100%”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.9″ text_font_size=”18px” text_line_height=”0.5em” header_font=”|||on|||||” header_2_font=”|700||on|||||” header_2_text_color=”#c29321″ custom_margin=”||10px|||”]<\/p>\n

Stay up to date with our most recent news and updates<\/h2>\n

[\/et_pb_text][et_pb_search show_button=”off” placeholder=”Search our blog…” _builder_version=”4.4.9″ max_width=”400px” module_alignment=”center” border_radii=”on|50px|50px|50px|50px” border_color_all=”#c29321″][\/et_pb_search][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.4.9″ custom_padding=”5px|||||”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.4.9″ custom_padding=”6px|||||”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.4.9″][et_pb_text _builder_version=”4.6.0″ _module_preset=”default” text_text_color=”#000000″ header_2_font=”|700||on|||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”21px” header_2_letter_spacing=”1px” header_2_line_height=”1.1em” text_orientation=”justified”]<\/p>\n

The All Souls’ Day or “Day of the dead”<\/strong> is celebrated on November 2nd<\/strong>, represents one of the most popular holidays in Ecuador \ud83c\uddea\ud83c\udde8<\/span>.<\/p>\n

The celebration varies from country to country in South America<\/a><\/strong> been the most known internationally in Mexico\u00a0\ud83c\uddf2\ud83c\uddfd where people celebrate this tradition dressing as “Calaveras Catrina”\u00a0<\/strong><\/em>\ud83d\udc80\ud83c\udf38<\/strong>\u00a0<\/strong><\/em>as an iconic symbol created in the early 1900s, as well visiting their loved ones at the cemeteries while enjoying the food the dead ones used to like.\u00a0<\/p>\n

\n
\"Ecuador<\/figure>\n<\/div>\n

Many of the Ecuador Traditions<\/strong><\/em> associated with this celebration go back before the arrival of the Spanish conquistadors<\/strong> where the local people had their own burial rites and ways of remembering their loved one that passed away. These customs were adopted by the Catholic church<\/strong>\u00a0\u26ea in an attempt to bring these indigenous people to salvation. The Catholic calendar\u00a0\ud83d\udcc5 designates November 2nd as All Souls’ Day when prayers are offered for souls that are in purgatory.<\/p>\n

Ecuador Traditions<\/span><\/p>\n

The tradition in Ecuador<\/strong> is a little different, people also pay a tribute to theirs loved ones by visiting them at cemeteries and prepare a special beverage named Colada Morada <\/strong><\/em>\ud83c\udf77<\/strong>\u00a0that comes with a piece of bread named Guagua de Pan\u00a0\ud83e\udd56<\/strong><\/em>; here some information:<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.0″ text_text_color=”#000000″ text_font_size=”15px” header_2_font=”|700||on|||||” header_2_text_align=”left” header_2_text_color=”#000000″ header_2_font_size=”21px” header_2_letter_spacing=”1px” header_2_line_height=”1.1em” header_3_font=”|||on|||||” header_3_text_align=”center” header_3_text_color=”#e09900″ header_3_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified”]<\/p>\n

Colada Morada<\/span><\/p>\n

The Colada Morada\u00a0<\/strong><\/em>\ud83c\udf77<\/strong>\u00a0<\/strong>(spiced berry and purple corn drink)<\/em>\u00a0is probably the most common tradition related to the “D\u00eda de Los Difuntos”. This thick, fruit-filled drink\u00a0gets its purple color from a mixture of fruits\u00a0and purple corn flour. It has a unique taste from the different spices added.\u00a0<\/p>\n

The exact preparation varies by family\u00a0\ud83d\udc6a and region\u00a0\ud83c\uddea\ud83c\udde8<\/strong>. Some serve it hot or warm; others prefer it chilled. The Colada Morada was traditionally used during the burial rites for the dead. It apparently started as a mixture of cornflour, potatoes, beans, peas, cabbage, achiote, and llama blood that has evolved into the fruit version popular today.<\/p>\n

Now every November 2nd<\/strong>, thousands of people bring this purple drink to the graves of their dead loved ones. One website called it “Ecuador’s Eggnog”<\/strong>, because of its popularity and the fact that it is typically only available during the season around the November holiday.\u00a0<\/p>\n

\"Colada<\/p>\n

<\/p>\n

Guaguas de Pan<\/h2>\n

The Guaguas de Pan. “Guagua” is the Quichua word for baby\u00a0\ud83d\udc76<\/strong>, so this is translated as “Bread Babies.” \ud83e\udd56\ud83d\udc76 The indigenous people of Ecuador traditionally left these at the burial site when someone died to mark the grave and to give the dead one food to eat.<\/p>\n

In the early 19th century the Catholics adopted this custom, but the “Guaguas” wasn’t edible. They were made specifically to decorate the graves.\u00a0<\/p>\n

Today every bread shop in the country sells “Guaguas” in the days leading up to the “Day of the Dead”. They are usually shaped like swaddled babies and decorated with\u00a0colored icing. Some are filled with jelly.\u00a0<\/p>\n

\"Ecuador<\/h2>\n

As you can see Ecuador\u00a0\ud83c\uddea\ud83c\udde8 is a country that not only offers some of the most worldwide spectacular natural highlights, also offers cultural and local traditions<\/strong> to travelers.\u00a0<\/p>\n

<\/p>\n

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Come to Ecuador and discover a new way to travel…\u00a0<\/strong><\/h3>\n

<\/p>\n

\ud83d\udccc\u00a0<\/span><\/strong>Discover more interesting information before your next trip to Ecuador \ud83c\uddea\ud83c\udde8! <\/strong>Click here<\/a><\/strong>.<\/p>\n

If you liked this post, you can <\/span>share it with your friends<\/b>, or if you want to know more information, you can <\/span>subscribe to our newsletter<\/b> and receive updates on <\/span>Galapagos<\/b><\/a>\u00a0\ud83d\udc22<\/span>, <\/span>Ecuador<\/b><\/a>\u00a0\ud83c\uddea\ud83c\udde8<\/span>, and other magical destinations in <\/span>South America<\/b><\/a>\u00a0\ud83c\udf0e<\/span>.<\/span><\/strong><\/p>\n

<\/p>\n

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Let’s plan together…<\/strong><\/h3>\n

The best trip of your life!<\/strong><\/h3>\n

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\ud83d\udce7\u00a0<\/span><\/a>Contact us:\u00a0<\/strong><\/h5>\n

reservations@cruisetogalapagos.com<\/a><\/strong><\/p>\n

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\ud83d\udcde\u00a0<\/span>Call a specialist:<\/h5>\n
1-866-238-5006<\/a><\/strong><\/h6>\n

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    RELATED POST<\/strong><\/h2>\n

    [\/et_pb_text][et_pb_blog posts_number=”2″ include_categories=”104″ excerpt_length=”100″ show_date=”on” show_pagination=”on” _builder_version=”4.9.9″ header_text_align=”left” header_font_size=”16px” body_text_align=”justify” body_font_size=”13px” meta_font=”|600|||||||” meta_text_align=”right” meta_text_color=”#000000″ hover_enabled=”0″ border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset1″ sticky_enabled=”0″][\/et_pb_blog][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_sidebar _builder_version=”4.4.7″ header_font=”|700|||||||” header_font_size=”20px”][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    The All Souls’ Day or “D\u00eda de los difuntos” is an Ecuadorian traditional holiday is celebrate with Colada morada and Guaguas de pan. <\/p>\n","protected":false},"author":3,"featured_media":2055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

    The Day of the Dead or \"Dia de los Difuntos\"<\/strong> is celebrated on November 2nd, represents one of the most popular holidays in Ecuador.<\/p>\n\n\n\n

    The celebration varies from country to country in LatinAmerica been the most known internationally in Mexico where people celebrate this tradition dressing as \"Calaveras Catrina\" <\/strong><\/em>as an iconic symbol created in the early 1900\u00b4s, as well visiting thier loved ones at the cementeries while enjoy the food the dead ones used to like.<\/p>\n\n\n\n

    \"Ecuador<\/figure><\/div>\n\n\n\n

    Many of the Ecuador Traditions<\/strong><\/em> associated with this celebration go back before the arrival of the Spanish conquistadors where the local people had their own burial rites and ways of remembering their loved one that past away. These customs were adopted by the Catholic church in an attempt to bring these indigenous people to salvation. The Catholic calendar designates November 2nd as All Souls Day, when prayers are offered for souls that are in purgatory. <\/p>\n\n\n\n

    <\/figure>\n\n\n\n

    Ecuador Traditions<\/h2>\n\n\n\n

    The tradition in Ecuador is a little different, people also pay a tribute to theirs loved ones by visiting them at cementeries and prepare an special beverage named Colada Morada<\/strong><\/em> that comes with a peace of bread named Guagua de Pan<\/strong><\/em>; here some information:<\/p>\n\n\n\n

    Colada Morada<\/h2>\n\n\n\n

    The Colada Morada<\/strong><\/em> is probably the most common tradition related to the Dia de Los Difuntos. This thick, fruit-filled drink\u00a0gets its purple color from a mixture of fruits and blue corn flour. It has a unique taste from the different spices added.\u00a0
    The exact preparation varies by family and region. Some serve it hot or warm; others prefer it chilled. The Colada Morada was traditionally used during the burial rites for the dead. It apparently started as a mixture of cornflour, potatoes, beans, peas, cabbage, achoite, and llama blood that has evolved into the fruit version popular today.<\/p>\n\n\n\n

    Now every November 2, thousands of people bring this purple drink to the graves of their dead loved ones. One website called it Ecuador's Eggnog, because of its popularity and the fact that it is typically only available during the season around the November holiday.<\/p>\n\n\n\n

    \"Ecuador<\/h2>\n\n\n\n

    Guaguas de Pan<\/h2>\n\n\n\n

    Another Ecuador Traditions<\/strong><\/em> are the guaguas de pan. Guagua is the Quichua word for baby, so this is translated \"Bread Babies.\" The indigenous people of Ecuador traditionally left these at the burial site when someone died to mark the grave and to give the dead one food to eat.<\/p>\n\n\n\n

    In the early 19th century the Catholics adopted this custom, but the guaguas weren't edible. They  were made specifically to decorate the graves. <\/p>\n\n\n\n

    Today every bread shop in the country sells guaguas in the days leading up to the Day of the Dead. They are usually shaped like swaddled babies and decorated with colored icing. Some are filled with jelly.<\/p>\n\n\n\n

    As you can see Ecuador is a country that not only offers some of the most worldwide spectacular natural highlights, also offers cultural and local tradition to travelers. <\/p>\n\n\n\n

    Come to Ecuador and discover a new way to travel...  <\/p>\n","_et_gb_content_width":"2880","footnotes":""},"categories":[104],"tags":[5,4,6],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","tag-colada-morada","tag-ecuador-traditions","tag-guaguas-de-pan"],"yoast_head":"\nColada Morada & Guaguas de Pan | Ecuador Traditions<\/title>\n<meta name=\"description\" content=\"The All Souls' Day or "D\u00eda de los difuntos" is an Ecuadorian traditional holiday is celebrate with Colada morada and Guaguas de pan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cruisetogalapagos.com\/blog\/colada-morada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colada Morada & Guaguas de Pan\" \/>\n<meta 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